2007 Schedule B - Chapter 16

                                 Section IV                                                         
             Prepared Foodstuffs; Beverages, Spirits and Vinegar;                                   
                 Tobacco and Manufactured Tobacco Substitutes                                       
                                                                                                    
Note                                                                                                
1.   In this section the term "pellets" means products which have been agglomerated either          
      directly by compression or by the addition of a binder in a proportion not exceeding 3        
      percent by weight.                                                                            
                                                                                                    
                          Section IV - Chapter 16                                                   
             Preparations of Meat, of Fish or of Crustaceans;                                       
                 Molluscs or Other Aquatic Invertebrates                                            
                                                                                                    
Notes                                                                                               
1.   This chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other             
     aquatic invertebrates, prepared or preserved by the processes specified in chapter 2 or 3      
      or heading 0504.                                                                              
2.   Food preparations fall in this chapter provided that they contain more than 20 percent         
      by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other         
      aquatic invertebrates, or any combination thereof.  In cases where the preparation            
      contains two or more of the products mentioned above, it is classified in the heading of      
      chapter 16 corresponding to the component or components which predominate by                  
      weight.  These provisions do not apply to the stuffed products of heading 1902 or to the      
      preparations of heading 2103 or 2104.                                                         
                                                                                                    
Subheading Notes                                                                                    
1.   For the purposes of subheading 1602.10, the expression "homogenized preparations"              
      means preparations of meat, meat offal or blood, finely homogenized, put up for retail        
      sale as infant food or for dietetic purposes, in containers of a net weight content not       
      exceeding 250 g (8.83 oz.).  For the application of this definition no account is to be       
      taken of small quantities of any ingredients which may have been added to the                 
      preparation for seasoning, preservation or other purposes.  These preparations may            
      contain a small quantity of visible pieces of meat or meat offal.  This subheading takes      
      precedence over all other subheadings of heading 1602.                                        
2.   The fish and crustaceans specified in the subheadings of heading 1604 or 1605 under            
      their common names only, are of the same species as those mentioned in chapter 3              
      under the same name.                                                                          
                                                                                                    
Statistical Note                                                                                    
1.   The term "canned" means preserved in airtight containers by heat processing to destroy         
      or inactivate micro-organisms and enzymes that otherwise could cause spoilage.                
2.   For the purposes of this chapter, the term "in oil" means packed in oil or fat, or in added    
      oil or fat and other substances, whether such oil or fat was introduced at the time of        
      packing or prior thereto.1601                                                                 
                                                                                                    
         Sausages and similar products, of meat, meat offal or blood;                               
             food preparations based on these products:                                             
               Of poultry:                                                                          
      Chicken  . . . . . . . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
   Other . . . . . . . . . . . . . . . . . . . .kg                                                  
 Other prepared or preserved meat, meat offal or blood:                                             
   Homogenized preparations  . . . . . . . . . .kg                                                  
   Of liver of any animal  . . . . . . . . . . .kg                                                  
               Of poultry of heading 0105:                                                          
      Of turkeys:                                                                                   
        Prepared meals . . . . . . . . . . . . .kg                                                  
                    Other:                                                                          
           Paste of turkey (comminuted turkey, mechanically                                         
                       separated turkey (MST)) . . . . . . .kg                                      
           Preformed patties or similar products; pre-                                              
                       seasoned, pre-cooked or smoked turkey meat kg                                
           Other . . . . . . . . . . . . . . . .kg                                                  
      Of chickens:                                                                                  
        Prepared meals . . . . . . . . . . . . .kg                                                  
                    Other:                                                                          
           Paste of chicken (comminuted chicken, mechani-                                           
                       cally separated chicken (MSC))  . . .kg                                      
           Preformed patties or similar products; pre-                                              
                       seasoned, pre-cooked or smoked chicken meat kg                               
           Other . . . . . . . . . . . . . . . .kg                                                  
1602 (con)  Other prepared or preserved meat, meat offal or blood (con.):                                      
               Of poultry of heading 0105 (con.):                                                   
      Other:                                                                                        
        Prepared meals . . . . . . . . . . . . .kg                                                  
        Other  . . . . . . . . . . . . . . . . .kg                                                  
               Of swine:                                                                            
      Hams and cuts thereof:                                                                        
        Containing cereals or vegetables . . . .kg                                                  
                    Other:                                                                          
           Boned and cooked and packed in airtight                                                  
                       containers  . . . . . . . . . . . . .kg                                      
           Other . . . . . . . . . . . . . . . .kg                                                  
      Shoulders and cuts thereof:                                                                   
        Boned and cooked and packed in airtight containers kg                                       
        Other  . . . . . . . . . . . . . . . . .kg                                                  
      Other, including mixtures:                                                                    
        Offal  . . . . . . . . . . . . . . . . .kg                                                  
                    Other:                                                                          
                       Not containing cereal or vegetables:                                         
             Boned and cooked and packed in airtight                                                
                         containers  . . . . . . . . . . . .kg                                      
             Other . . . . . . . . . . . . . . .kg                                                  
           Other . . . . . . . . . . . . . . . .kg                                                  
   Of bovine animals:                                                                               
      Prepared meals containing cereals or vegetables kg                                            
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
   Other, including preparations of blood of any animal kg                                          
 Extracts and juices of meat, fish or crustaceans, molluscs or                                      
             other aquatic invertebrates:                                                           
   Of meat . . . . . . . . . . . . . . . . . . .kg                                                  
   Other . . . . . . . . . . . . . . . . . . . .kg                                                  
 Prepared or preserved fish; caviar and caviar substitutes                                          
             prepared from fish eggs:                                                               
               Fish, whole or in pieces, but not minced:                                            
      Salmon:                                                                                       
        In oil, in airtight containers . . . . .kg                                                  
                    Other:                                                                          
                       Canned:                                                                      
             Chum (dog)  . . . . . . . . . . . .kg                                                  
             Pink (humpie) . . . . . . . . . . .kg                                                  
             Sockeye (red) . . . . . . . . . . .kg                                                  
             Other . . . . . . . . . . . . . . .kg                                                  
           Other . . . . . . . . . . . . . . . .kg                                                  
      Herrings . . . . . . . . . . . . . . . . .kg                                                  
      Sardines, sardinella and brisling or sprats kg                                                
      Tunas, skipjack and bonito (Sarda spp.)  .kg                                                  
      Mackerel . . . . . . . . . . . . . . . . .kg                                                  
      Anchovies  . . . . . . . . . . . . . . . .kg                                                  
      Other:                                                                                        
        Fish sticks and similar products of any size or shape,                                      
                    fillets or other portions of fish, if breaded, coated                           
                    with batter or similarly prepared  . . .kg                                      
        Other  . . . . . . . . . . . . . . . . .kg                                                  
1604 (con)  Prepared or preserved fish; caviar and caviar substitutes                                          
             prepared from fish eggs (con.):                                                        
   Other prepared or preserved fish:                                                                
      Products containing meat of crustaceans, molluscs or                                          
                  other aquatic invertebrates; prepared meals kg                                    
                  Other:                                                                            
        Pastes; balls, cakes and puddings  . . .kg                                                  
        Fish sticks and similar products of any size or shape,                                      
                    if breaded, coated with batter or similarly prepared kg                         
        Other  . . . . . . . . . . . . . . . . .kg                                                  
   Caviar and caviar substitutes . . . . . . . .kg                                                  
 Crustaceans, molluscs and other aquatic invertebrates, prepared                                    
             or preserved:                                                                          
   Crab:                                                                                            
      Products containing fish meat; prepared meals kg                                              
                  Other:                                                                            
                    Crabmeat:                                                                       
                       In airtight containers:                                                      
             King crab . . . . . . . . . . . . .kg                                                  
                         Snow crab:                                                                 
                C. opilio (small)  . . . . . . .kg                                                  
                Other  . . . . . . . . . . . . .kg                                                  
             Dungeness . . . . . . . . . . . . .kg                                                  
             Other . . . . . . . . . . . . . . .kg                                                  
                       Other:                                                                       
                         Frozen:                                                                    
                King crab  . . . . . . . . . . .kg                                                  
                            Snow crab:                                                              
                  C. opilio (small)  . . . . . .kg                                                  
                  Other  . . . . . . . . . . . .kg                                                  
                Dungeness  . . . . . . . . . . .kg                                                  
                Other  . . . . . . . . . . . . .kg                                                  
             Other . . . . . . . . . . . . . . .kg                                                  
        Other  . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
1605 (con)  Crustaceans, molluscs and other aquatic invertebrates, prepared                                    
             or preserved (con.):                                                                   
   Shrimps and prawns:                                                                              
      Products containing fish meat; prepared meals kg                                              
                  Other:                                                                            
                    Frozen:                                                                         
           In airtight containers  . . . . . . .kg                                                  
           Other . . . . . . . . . . . . . . . .kg                                                  
                    Other:                                                                          
           Canned  . . . . . . . . . . . . . . .kg                                                  
           Other . . . . . . . . . . . . . . . .kg                                                  
   Lobster:                                                                                         
      Products containing fish meat; prepared meals kg                                              
                  Other:                                                                            
        In airtight containers . . . . . . . . .kg                                                  
        Other  . . . . . . . . . . . . . . . . .kg                                                  
   Other crustaceans:                                                                               
      Products containing fish meat; prepared meals kg                                              
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
   Other:                                                                                           
      Products containing fish meat; prepared meals kg                                              
                  Other:                                                                            
        Clams  . . . . . . . . . . . . . . . . .kg                                                  
        Abalone (Haliotis spp.)  . . . . . . . .kg                                                  
        Scallops . . . . . . . . . . . . . . . .kg                                                  
                    Squid:                                                                          
           Loligo  . . . . . . . . . . . . . . .kg                                                  
           Other . . . . . . . . . . . . . . . .kg                                                  
        Other  . . . . . . . . . . . . . . . . .kg