---------------------------------------------------------------------- 2007 Schedule B - Chapter 16 ---------------------------------------------------------------------- This document was produced for the Commodity Analysis Branch (CAB) of the U.S. Census Bureau's Foreign Trade Division. Questions and comments can be directed to them via phone at 800-549-0595 (Menu Option 2). ---------------------------------------------------------------------- Section IV Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tobacco Substitutes Note 1. In this section the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 percent by weight. Section IV - Chapter 16 Preparations of Meat, of Fish or of Crustaceans; Molluscs or Other Aquatic Invertebrates Notes 1. This chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, prepared or preserved by the processes specified in chapter 2 or 3 or heading 0504. 2. Food preparations fall in this chapter provided that they contain more than 20 percent by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof. In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of heading 1902 or to the preparations of heading 2103 or 2104. Subheading Notes 1. For the purposes of subheading 1602.10, the expression "homogenized preparations" means preparations of meat, meat offal or blood, finely homogenized, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g (8.83 oz.). For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of meat or meat offal. This subheading takes precedence over all other subheadings of heading 1602. 2. The fish and crustaceans specified in the subheadings of heading 1604 or 1605 under their common names only, are of the same species as those mentioned in chapter 3 under the same name. Statistical Note 1. The term "canned" means preserved in airtight containers by heat processing to destroy or inactivate micro-organisms and enzymes that otherwise could cause spoilage. 2. For the purposes of this chapter, the term "in oil" means packed in oil or fat, or in added oil or fat and other substances, whether such oil or fat was introduced at the time of packing or prior thereto.1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: Of poultry: 1601000010 Chicken . . . . . . . . . . . . . . . . .kg 1601000020 Other . . . . . . . . . . . . . . . . . .kg 1601000090 Other . . . . . . . . . . . . . . . . . . . .kg 1602 Other prepared or preserved meat, meat offal or blood: 1602100000 Homogenized preparations . . . . . . . . . .kg 1602200000 Of liver of any animal . . . . . . . . . . .kg Of poultry of heading 0105: 160231 Of turkeys: 1602310020 Prepared meals . . . . . . . . . . . . .kg Other: 1602310030 Paste of turkey (comminuted turkey, mechanically separated turkey (MST)) . . . . . . .kg 1602310050 Preformed patties or similar products; pre- seasoned, pre-cooked or smoked turkey meat kg 1602310090 Other . . . . . . . . . . . . . . . .kg 160232 Of chickens: 1602320020 Prepared meals . . . . . . . . . . . . .kg Other: 1602320035 Paste of chicken (comminuted chicken, mechani- cally separated chicken (MSC)) . . .kg 1602320050 Preformed patties or similar products; pre- seasoned, pre-cooked or smoked chicken meat kg 1602320090 Other . . . . . . . . . . . . . . . .kg 1602 (con) Other prepared or preserved meat, meat offal or blood (con.): Of poultry of heading 0105 (con.): 160239 Other: 1602390025 Prepared meals . . . . . . . . . . . . .kg 1602390045 Other . . . . . . . . . . . . . . . . .kg Of swine: 160241 Hams and cuts thereof: 1602411000 Containing cereals or vegetables . . . .kg Other: 1602412000 Boned and cooked and packed in airtight containers . . . . . . . . . . . . .kg 1602419000 Other . . . . . . . . . . . . . . . .kg 160242 Shoulders and cuts thereof: 1602422000 Boned and cooked and packed in airtight containers kg 1602424000 Other . . . . . . . . . . . . . . . . .kg 160249 Other, including mixtures: 1602491000 Offal . . . . . . . . . . . . . . . . .kg Other: Not containing cereal or vegetables: 1602492000 Boned and cooked and packed in airtight containers . . . . . . . . . . . .kg 1602494000 Other . . . . . . . . . . . . . . .kg 1602497000 Other . . . . . . . . . . . . . . . .kg 160250 Of bovine animals: 1602509020 Prepared meals containing cereals or vegetables kg 1602509500 Other . . . . . . . . . . . . . . . . . .kg 1602900000 Other, including preparations of blood of any animal kg 1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: 1603009010 Of meat . . . . . . . . . . . . . . . . . . .kg 1603009500 Other . . . . . . . . . . . . . . . . . . . .kg 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: 160411 Salmon: 1604112000 In oil, in airtight containers . . . . .kg Other: Canned: 1604114010 Chum (dog) . . . . . . . . . . . .kg 1604114020 Pink (humpie) . . . . . . . . . . .kg 1604114030 Sockeye (red) . . . . . . . . . . .kg 1604114040 Other . . . . . . . . . . . . . . .kg 1604114050 Other . . . . . . . . . . . . . . . .kg 1604120000 Herrings . . . . . . . . . . . . . . . . .kg 1604130000 Sardines, sardinella and brisling or sprats kg 1604140000 Tunas, skipjack and bonito (Sarda spp.) .kg 1604150000 Mackerel . . . . . . . . . . . . . . . . .kg 1604160000 Anchovies . . . . . . . . . . . . . . . .kg 160419 Other: 1604195500 Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared . . .kg 1604197000 Other . . . . . . . . . . . . . . . . .kg 1604 (con) Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs (con.): 160420 Other prepared or preserved fish: 1604200500 Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals kg Other: 1604201300 Pastes; balls, cakes and puddings . . .kg 1604204500 Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared kg 1604206000 Other . . . . . . . . . . . . . . . . .kg 1604300000 Caviar and caviar substitutes . . . . . . . .kg 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: 160510 Crab: 1605100500 Products containing fish meat; prepared meals kg Other: Crabmeat: In airtight containers: 1605102010 King crab . . . . . . . . . . . . .kg Snow crab: 1605102022 C. opilio (small) . . . . . . .kg 1605102025 Other . . . . . . . . . . . . .kg 1605102030 Dungeness . . . . . . . . . . . . .kg 1605102040 Other . . . . . . . . . . . . . . .kg Other: Frozen: 1605104002 King crab . . . . . . . . . . .kg Snow crab: 1605104005 C. opilio (small) . . . . . .kg 1605104010 Other . . . . . . . . . . . .kg 1605104015 Dungeness . . . . . . . . . . .kg 1605104020 Other . . . . . . . . . . . . .kg 1605104040 Other . . . . . . . . . . . . . . .kg 1605106000 Other . . . . . . . . . . . . . . . . .kg 1605 (con) Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (con.): 160520 Shrimps and prawns: 1605200500 Products containing fish meat; prepared meals kg Other: Frozen: 1605201010 In airtight containers . . . . . . .kg 1605201025 Other . . . . . . . . . . . . . . . .kg Other: 1605201040 Canned . . . . . . . . . . . . . . .kg 1605201050 Other . . . . . . . . . . . . . . . .kg 160530 Lobster: 1605300500 Products containing fish meat; prepared meals kg Other: 1605301020 In airtight containers . . . . . . . . .kg 1605301040 Other . . . . . . . . . . . . . . . . .kg 160540 Other crustaceans: 1605400500 Products containing fish meat; prepared meals kg 1605401000 Other . . . . . . . . . . . . . . . . . .kg 160590 Other: 1605900500 Products containing fish meat; prepared meals kg Other: 1605901500 Clams . . . . . . . . . . . . . . . . .kg 1605906020 Abalone (Haliotis spp.) . . . . . . . .kg 1605906040 Scallops . . . . . . . . . . . . . . . .kg Squid: 1605906050 Loligo . . . . . . . . . . . . . . .kg 1605906055 Other . . . . . . . . . . . . . . . .kg 1605907000 Other . . . . . . . . . . . . . . . . .kg ---------------------------------------------------------------------- This document was produced for the Commodity Analysis Branch (CAB) of the U.S. Census Bureau's Foreign Trade Division. Questions and comments can be directed to them via phone at 800-549-0595 (Menu Option 2). ---------------------------------------------------------------------- File produced on 02 February 2007 ----------------------------------------------------------------------