2007 Schedule B - Chapter 17

                         Section IV - Chapter 17                                                    
                     Sugars and Sugar Confectionery                                                 
                                                                                                    
Note                                                                                                
1.   This chapter does not cover:                                                                   
     (a). Sugar confectionery containing cocoa (heading 1806);                                      
     (b). Chemically pure sugars (other than sucrose, lactose, maltose, glucose and                 
           fructose) or other products of heading 2940; or                                          
     (c). Medicaments or other products of chapter 30.                                              
                                                                                                    
Subheading Note                                                                                     
1.   For the purposes of subheadings 1701.11 and 1701.12, "raw sugar" means sugar whose             
      content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of       
      less than 99.5 degrees.                                                                       
                                                                                                    
Statistical Note                                                                                    
1.   Heading 1703 does not include products derived from sugar cane or sugar beet and               
      containing soluble non-sugar (excluding any foreign substance that may have been              
      added or developed in the product) equal to 6 percent or less by weight of the total          
      soluble solids.                                                                               
                                                                                                    
 Cane or beet sugar and chemically pure sucrose, in solid form:                                     
               Raw sugar not containing added flavoring or coloring matter:                         
      Cane sugar . . . . . . . . . . . . . . . .kg                                                  
      Beet sugar . . . . . . . . . . . . . . . .kg                                                  
               Other:                                                                               
      Containing added flavoring or coloring matter:                                                
                    Beverage bases:                                                                 
           Packaged for retail sale  . . . . . .kg                                                  
           Other . . . . . . . . . . . . . . . .kg                                                  
                    Other:                                                                          
           Packaged for retail sale  . . . . . .kg                                                  
           Other . . . . . . . . . . . . . . . .kg                                                  
      Other:                                                                                        
                    Refined from imported raw sugar and eligible for                                
                    drawback:                                                                       
           Packaged for retail sale  . . . . . .kg                                                  
           Other . . . . . . . . . . . . . . . .kg                                                  
        Other  . . . . . . . . . . . . . . . . .kg                                                  
 Other sugars, including chemically pure lactose, maltose,                                          
             glucose (dextrose) and fructose, in solid form; sugar syrups not                       
             containing added flavoring or coloring matter; artificial honey,                       
             whether or not mixed with natural honey; caramel:                                      
               Lactose and lactose syrup:                                                           
      Containing by weight 99 percent or more lactose,                                              
                  expressed as anhydrous lactose, calculated on the dry                             
                  matter . . . . . . . . . . . . . . . . . .kg                                      
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
   Maple sugar and maple syrup . . . . . . . . .kg                                                  
1702 (con)  Other sugars, including chemically pure lactose, maltose,                                          
             glucose (dextrose) and fructose, in solid form, etc.- (con.):                          
   Glucose (dextrose) and glucose syrup, not containing                                             
               fructose or containing in the dry state less than 20 percent                         
               by weight of fructose:                                                               
      Glucose (dextrose) . . . . . . . . . . . .kg                                                  
      Glucose syrup, containing in the dry state less than 20                                       
                  percent by weight of fructose  . . . . . .kg                                      
   Glucose (dextrose) and glucose syrup, containing in the dry                                      
               state at least 20 percent but less than 50 percent by weight of                      
               fructose, excluding invert sugar  . . . . . .kg                                      
   Chemically pure fructose  . . . . . . . . . .kg                                                  
   Other fructose and fructose syrup, containing in the dry state                                   
               more than 50 percent by weight of fructose, excluding invert                         
               sugar:                                                                               
      Syrup  . . . . . . . . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
   Other, including invert sugar and other sugar and sugar                                          
               syrup blends containing in the dry state 50 percent by weight                        
               of fructose:                                                                         
      Derived from sugar cane or sugar beets . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
 Molasses resulting from the extraction or refining of sugar:                                       
   Cane molasses . . . . . . . . . . . . . . . liter                                                
   Other . . . . . . . . . . . . . . . . . . .kg ttl                                                
                                                           sugars                                   
 Sugar confectionery (including white chocolate), not containing                                    
             cocoa:                                                                                 
   Chewing gum, whether or not sugar-coated  . .kg                                                  
   Other:                                                                                           
      Confections or sweetmeats ready for consumption kg                                            
      Other  . . . . . . . . . . . . . . . . . .kg