2008 Schedule B - Chapter 07

Section II - Chapter 7                                                                              
                                                                                                    
Edible Vegetables and Certain Roots and Tubers                                                      
                                                                                                    
Notes                                                                                               
                                                                                                    
1.  This chapter does not cover forage products of heading 1214.                                    
                                                                                                    
2.  In headings 0709, 0710, 0711 and 0712 the word "vegetables" includes edible mushrooms,          
     truffles, olives, capers, marrows, pumpkins, eggplants (aubergines), sweet corn (Zea mays      
     var. saccharata), fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g.,        
     allspice), fennel, parsley, chervil, tarragon, cress and sweet marjoram (Marjorana hortensis   
     or Origanum marjorana).                                                                        
                                                                                                    
3.  Heading 0712 covers all dried vegetables of the kinds falling in headings 0701 to 0711,         
     other than:                                                                                    
                                                                                                    
  (a). dried leguminous vegetables, shelled (heading 0713);                                         
                                                                                                    
  (b). sweet corn in the forms specified in headings 1102 to 1104;                                  
                                                                                                    
  (c). flour, meal, powder, flakes, granules and pellets of potatoes (heading 1105);                
                                                                                                    
  (d). flour, meal and powder of the dried leguminous vegetables of heading 0713                    
        (heading 1106).                                                                             
                                                                                                    
4.  However, dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus      
     Pimenta (e.g., allspice) are excluded from this chapter (heading 0904).                        
                                                                                                    
Statistical Notes                                                                                   
                                                                                                    
1.  Unless the context requires otherwise, the provisions of this chapter cover the named           
     products whether or not reduced in size.                                                       
                                                                                                    
2.  Articles of a kind covered by this chapter that can be used either for food or for sowing or    
     planting (e.g., onions, onion sets, shallots, garlic, potatoes and potato eyes) remain         
     classified in this chapter even if rendered inedible as the result of treatment with           
     insecticides, fungicides or similar chemicals.                                                 
                                                                                                    
 Potatoes, fresh or chilled:                                                                        
   Seed  . . . . . . . . . . . . . . . . . . . .kg                                                  
   Other . . . . . . . . . . . . . . . . . . . .kg                                                  
 Tomatoes, fresh or chilled:                                                                        
   Cherry  . . . . . . . . . . . . . . . . . . .kg                                                  
   Roma (plum type)  . . . . . . . . . . . . . .kg                                                  
   Other . . . . . . . . . . . . . . . . . . . .kg                                                  
 Onions, shallots, garlic, leeks and other alliaceous vegetables,                                   
              fresh or chilled:                                                                     
   Onions and shallots:                                                                             
      Onion sets . . . . . . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
   Garlic  . . . . . . . . . . . . . . . . . . .kg                                                  
   Leeks and other alliaceous vegetables . . . .kg                                                  
 Cabbages, cauliflower, kohlrabi, kale and similar edible                                           
              brassicas, fresh or chilled:                                                          
   Cauliflower and headed broccoli (Brassica oleracea var.                                          
                botrytis) . . . . . . . . . . . . . . . . . .kg                                     
   Brussels sprouts  . . . . . . . . . . . . . .kg                                                  
   Other (including sprouting broccoli, (Brassica oleracea var.                                     
                italica)):                                                                          
      Cabbage  . . . . . . . . . . . . . . . . .kg                                                  
      Broccoli . . . . . . . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
 Lettuce (Lactuca sativa) and chicory (Cichorium spp.) fresh or                                     
              chilled:                                                                              
               Lettuce:                                                                             
      Head lettuce (cabbage lettuce) . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
               Chicory:                                                                             
      Witloof chicory (Cichorium intybus var. foliosum) kg                                          
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
 Carrots, turnips, salad beets (salad beetroot) salsify, celeriac,                                  
              radishes and similar edible roots, fresh or chilled:                                  
   Carrots and turnips:                                                                             
      Carrots  . . . . . . . . . . . . . . . . .kg                                                  
      Turnips  . . . . . . . . . . . . . . . . .kg                                                  
   Other . . . . . . . . . . . . . . . . . . . .kg                                                  
 Cucumbers and gherkins, fresh or chilled  . . .kg                                                  
 Leguminous vegetables, shelled or unshelled, fresh or chilled:                                     
   Peas (Pisum sativum)  . . . . . . . . . . . .kg                                                  
   Beans (Vigna spp., Phaseolus spp.)  . . . . .kg                                                  
   Other leguminous vegetables . . . . . . . . .kg                                                  
 Other vegetables, fresh or chilled:                                                                
   Asparagus . . . . . . . . . . . . . . . . . .kg                                                  
   Eggplants (aubergines)  . . . . . . . . . . .kg                                                  
   Celery other than celeriac  . . . . . . . . .kg                                                  
               Mushrooms and truffles:                                                              
      Mushrooms of the genus Agaricus. . . . . .kg                                                  
      Other:                                                                                        
        Truffles . . . . . . . . . . . . . . . .kg                                                  
        Other. . . . . . . . . . . . . . . . . .kg                                                  
   Fruits of the genus Capsicum (peppers) or of the genus                                           
                Pimenta (e.g., allspice)  . . . . . . . . . .kg                                     
   Spinach, New Zealand spinach and orache spinach (garden                                          
               spinach)  . . . . . . . . . . . . . . . . . .kg                                      
   Other:                                                                                           
      Sweet corn . . . . . . . . . . . . . . . .kg                                                  
                  Other:                                                                            
        Globe artichokes . . . . . . . . . . . .kg                                                  
        Other. . . . . . . . . . . . . . . . . .kg                                                  
 Vegetables (uncooked or cooked by steaming or boiling in                                           
              water), frozen:                                                                       
   Potatoes  . . . . . . . . . . . . . . . . . .kg                                                  
               Leguminous vegetables, shelled or unshelled:                                         
      Peas (Pisum sativum) . . . . . . . . . . .kg                                                  
      Beans (Vigna spp., Phaseolus spp.) . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
   Spinach, New Zealand spinach and orache spinach (garden                                          
                spinach)  . . . . . . . . . . . . . . . . . .kg                                     
   Sweet corn  . . . . . . . . . . . . . . . . .kg                                                  
   Other vegetables:                                                                                
      Asparagus  . . . . . . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
   Mixtures of vegetables  . . . . . . . . . . .kg                                                  
 Vegetables provisionally preserved (for example, by sulfur dioxide                                 
              gas, in brine, in sulfur water or in other preservative solutions),                   
              but unsuitable in that state for immediate consumption:                               
   Olives  . . . . . . . . . . . . . . . . . . .kg                                                  
   Cucumbers and gherkins  . . . . . . . . . . .kg                                                  
               Mushrooms and truffles:                                                              
      Mushrooms of the genus Agaricus  . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
   Other vegetables; mixtures of vegetables:                                                        
      Capers . . . . . . . . . . . . . . . . . .kg                                                  
      Onions . . . . . . . . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
 Dried vegetables, whole, cut, sliced, broken or in powder, but                                     
              not further prepared:                                                                 
   Onions:                                                                                          
      Powder or flour  . . . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
               Mushrooms, wood ears (Auricularia spp.), jelly fungi                                 
                (Tremella spp.) and truffles:                                                       
      Mushrooms of the genus Agaricus  . . . . .kg                                                  
      Wood ears (Auricularia spp.) . . . . . . .kg                                                  
      Jelly fungi (Tremella spp.)  . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
   Other vegetables; mixtures of vegetables:                                                        
      Potatoes whether or not cut or sliced but not further                                         
                   prepared . . . . . . . . . . . . . . . . .kg                                     
                  Garlic:                                                                           
        Powder or flour  . . . . . . . . . . . .kg                                                  
        Other  . . . . . . . . . . . . . . . . .kg                                                  
      Sweet corn seeds of a kind used for sowing kg                                                 
      Other vegetables; mixtures of vegetables .kg                                                  
 Dried leguminous vegetables, shelled, whether or not skinned                                       
              or split:                                                                             
   Peas (Pisum sativum):                                                                            
      Seeds of a kind used for sowing  . . . . .kg                                                  
                  Other:                                                                            
        Split peas . . . . . . . . . . . . . . .kg                                                  
                    Other:                                                                          
           Green peas  . . . . . . . . . . . . .kg                                                  
           Yellow peas . . . . . . . . . . . . .kg                                                  
           Austrian winter peas  . . . . . . . .kg                                                  
           Other . . . . . . . . . . . . . . . .kg                                                  
   Chickpeas (garbanzos):                                                                           
      Seeds of a kind used for sowing  . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
               Beans (Vigna spp., Phaseolus spp.):                                                  
      Beans of the species Vigna mungo (L.) Hepper or Vigna                                         
                   radiata (L.) Wilczek:                                                            
        Seeds of a kind used for sowing  . . . .kg                                                  
        Other  . . . . . . . . . . . . . . . . .kg                                                  
      Small red (adzuki) beans (Phaseolus or Vigna angularis):                                      
        Seeds of a kind used for sowing  . . . .kg                                                  
        Other  . . . . . . . . . . . . . . . . .kg                                                  
      Kidney beans, including white pea beans, (Phaseolus                                           
                   vulgaris):                                                                       
                    Seeds of a kind used for sowing:                                                
           Navy or pea beans . . . . . . . . . .kg                                                  
           Other . . . . . . . . . . . . . . . .kg                                                  
                    Other:                                                                          
           Navy or pea beans . . . . . . . . . .kg                                                  
           Dark red kidney beans . . . . . . . .kg                                                  
           Light red kidney beans  . . . . . . .kg                                                  
           Pink beans  . . . . . . . . . . . . .kg                                                  
           Other . . . . . . . . . . . . . . . .kg                                                  
      Other:                                                                                        
        Seeds of a kind used for sowing  . . . .kg                                                  
                    Other:                                                                          
           Cowpeas . . . . . . . . . . . . . . .kg                                                  
                       Other:                                                                       
             Black beans . . . . . . . . . . . .kg                                                  
             Great northern beans  . . . . . . .kg                                                  
             Baby lima beans . . . . . . . . . .kg                                                  
             Other lima beans  . . . . . . . . .kg                                                  
             Pinto beans . . . . . . . . . . . .kg                                                  
             Other white beans . . . . . . . . .kg                                                  
             Cranberry beans . . . . . . . . . .kg                                                  
             Other . . . . . . . . . . . . . . .kg                                                  
   Lentils:                                                                                         
      Seeds of a kind used for sowing  . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
   Broad beans (Vicia faba var. major) and horse beans (Vicia                                       
                faba var. equina and Vicia faba var. minor):                                        
      Seeds of a kind used for sowing  . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
   Other:                                                                                           
      Seeds of a kind used for sowing  . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
 Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet                                    
              potatoes and similar roots and tubers with high starch or inulin                      
              content, fresh, chilled, frozen or dried, whether or not sliced or                    
              in the form of pellets; sago pith:                                                    
   Cassava (manioc):                                                                                
      Frozen . . . . . . . . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
   Sweet potatoes:                                                                                  
      Frozen . . . . . . . . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
   Other:                                                                                           
      Frozen . . . . . . . . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg