table with column headers in rows 5 through 6 and row headers in column A,,,,,
"Table 23 B.  Food Security by Economic Characteristics:  Households with Ability to Afford Balanced Meals, No Skipped Meals, Not Eating Less, and Not Skipping Food for Day:  2003",,,,,
(Numbers in thousands),,,,,
(leading dot indicates sub-part),,,,,
Characteristics           , Total Households , No skipped meals , Not eating less , Not skipping food for day ,
,, Percent , Percent , Percent ,
All households,,,,,
.Total,"111,209",96.0,95.6,98.7,
Household income quintile, ,,,,
.Lowest quintile,"22,226",90.6,89.9,96.7,
.2nd quintile,"22,257",94.8,93.9,98.2,
.3rd quintile,"22,240",97.0,96.7,99.2,
.4th quintile,"22,239",98.4,98.2,99.7,
.Highest quintile,"22,247",99.3,99.3,99.8,
Household poverty, ,,,       ,
.Income below poverty,"13,895",87.7,86.4,95.3,
.Income at or above poverty,"97,315",97.2,96.9,99.2,
Education of householder, ,,,       ,
.Not high school graduate,"16,215",93.3,92.9,97.8,
.High school graduate,"31,688",95.7,95.0,98.3,
.Some college,"33,421",95.4,95.0,98.7,
.Bachelors or higher,"29,884",98.6,98.4,99.6,
Occupation of householder*,,,,       ,
.Executive,"12,557",98.4,97.9,99.6,
.Professional,"13,477",98.4,98.2,99.5,
.Technical,"2,683",97.3,97.5,99.0,
.Sales,"7,856",96.6,96.6,99.1,
.Administrative support,"9,610",95.2,94.7,98.4,
.Service,"10,260",93.8,92.8,98.2,
.Farm,"1,837",94.1,95.2,98.8,
.Craft,"7,994",96.8,96.7,98.8,
.Labor,"9,615",96.0,95.3,98.5,
Footnotes:,,,,,
* Includes only households with a current job or business.,,,,,
"Source: U.S. Census Bureau, Survey of Income and Program Participation, 2001 Panel, Wave 8",,,,,
Internet Release date: April 11, 2007 ,,,,,